Warm Amaranth Breakfast Cereal

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  • 1/2 cup amaranth (Bulk Foods)
  • 1 1/2 cups unsweetened almond milk (plain or vanilla)
  • 1 tablespoon brown sugar
  • Pinch salt


Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer about 20 minutes or until amaranth is tender but not mushy and cereal has thickened slightly. Serve warm. 

This recipe is a great platform for your own variations:

  • Top with fresh or dried fruit
  • For a little crunch, add some nuts or seeds
  • Add 1/4 cup grated apple or pear and a dash of cinnamon
  • Mix some grated carrot in with the fruit for a veggie boost
  • Substitute honey, maple syrup or agave for the brown sugar.

 To make with cow’s milk or coconut milk, substitute water for half the liquid. 


Recipe from Central Market Mill Creek - Culinary Resource Center
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