Waldorf Salad

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  • 2-3 crisp apples, cored and diced (tart, all-purpose apples like Braeburn, Pink Lady, Granny Smith, Jonagold or Fuji)
  • 1 cup seedless red grapes, halved
  • 2 stalks celery, diced
  • 1/2 cup chopped walnuts, lightly toasted
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 3 tablespoons mayonnaise or a combination of mayonnaise and yogurt
  • Salt and pepper to taste


Toss apples, grapes and celery with toasted walnuts.
Mix lemon juice, honey and mayonnaise and gently incorporate into the salad.
Great served on a leaf of butter lettuce.

Recipe from Central Market Poulsbo - Culinary Resource Center
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