Turkey Cranberry Wrap

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  • 8 Central Market fresh tortillas
  • 1 (16-ounce) tub cream cheese
  • 1 (16-ounce) can whole berry cranberry sauce or your favorite cranberry sauce, chutney or relish
  • 1 pound thinly sliced roasted turkey
  • 2 handfuls arugula


Spread 4 tablespoons cream cheese on each tortilla. Top each with about 4 tablespoons cranberry sauce, then add turkey slices. Divide arugula between each tortilla and roll up. Skewer wraps in 2-3 places with toothpicks and slice on bias for a really easy appetizer.

Recipe from Central Market Poulsbo - Culinary Resource Center
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