Top Round of Lamb

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  • Dice into bite-sized pieces, sauté with onions and vegetables and simmer with an Indian curry sauce from our Asian Foods department.
  • Cut across the grain into steaks and grill or broil.
  • Rub with your favorite spice rub, or herbs, oil, salt and pepper; and roast to medium-rare.
  • Cut into stir fry-size pieces, season with oregano and lemon juice, stir fry and serve in a pita with tzatziki and Greek salad from our Deli for quick gyros.


Top round of lamb comes from the leg and is a lean, tender and very versatile cut. Try any of these for an easy and delicious dinner.

Lamb is lower in saturated fat than most other red meats. It is high in zinc, selenium, B-vitamins and iron.
Recipe from Central Market Mill Creek - Culinary Resource Center
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