Thai-Style Halibut

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  • 1 tablespoon Thai red curry paste, or to taste
  • 1 (14-oz.) can coconut milk
  • 1/2 cup chicken or clam broth
  • 4 (6-8 oz.) halibut fillets, skinned
  • 6 green onions, thinly sliced


Mix together curry paste, coconut milk and broth. Bring to a simmer in a large skillet. Add fish, lightly seasoned with salt. Cover and simmer gently until done, 10-12 minutes depending on thickness of fillet. Top with green onions and serve with rice or rice noodles.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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