- 1 tablespoon Thai red curry paste, or to taste
- 1 (14-oz.) can coconut milk
- 1/2 cup chicken or clam broth
- 4 (6-8 oz.) halibut fillets, skinned
- 6 green onions, thinly sliced
Mix together curry paste, coconut milk and broth. Bring to a simmer in a large skillet. Add fish, lightly seasoned with salt. Cover and simmer gently until done, 10-12 minutes depending on thickness of fillet. Top with green onions and serve with rice or rice noodles.