Teriyaki Pork Sliders

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  • 1 (about 1 pound) pork tenderloin sliced into 1/4-inch medallions
  • 1 cup of your favorite teriyaki sauce
  • 1 cup pineapple salsa
  • 12 slider buns, split in half


Place pork medallions in teriyaki sauce and refrigerate 30-60 minutes. Heat a large skillet to medium-high and simmer medallions in marinade until internal temperature reaches 145°F, or remove from marinade and grill until cooked through.

Serve on toasted slider buns, topped with pineapple salsa.


Recipe from Central Market Poulsbo - Culinary Resource Center
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