Summer Fruit Chicken Salad

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  • 2 cups torn romaine lettuce leaves
  • 2 cup cooked and shredded boneless, skinless chicken breasts
  • 1 nectarine, sliced
  • 1 peach, sliced
  • 2 plums, sliced
  • 1/4 cup thinly sliced red onion
  • 1/3 cupĀ (or to taste) honey-mustard salad dressing


Combine all ingredients except dressing in a large bowl.
Drizzle dressing around edge of bowl and gently toss together.

Recipe from Central Market Poulsbo - Culinary Resource Center
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