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- 2 cups torn romaine lettuce leaves
- 2 cup cooked and shredded boneless, skinless chicken breasts
- 1 nectarine, sliced
- 1 peach, sliced
- 2 plums, sliced
- 1/4 cup thinly sliced red onion
- 1/3 cup (or to taste) honey-mustard salad dressing
Combine all ingredients except dressing in a large bowl.
Drizzle dressing around edge of bowl and gently toss together.
Recipe from Central Market Poulsbo - Culinary Resource Center
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