Strawberry Rhubarb Sauce

VN:F [1.9.15_1155]
Rating: 4.5/5 (2 votes cast)

3603 TEST!!!!

Ingredients

+ Add to Shopping List
  • 2 cups chopped rhubarb
  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • 1/4 cup orange juice
  • 2 cups quartered hulled strawberries

Directions

Place rhubarb, water, sugar and cinnamon in a saucepan.
Bring to a boil, then reduce heat and simmer until rhubarb is tender, about 10 minutes.
Add orange juice and strawberries.
Return to a boil, then remove from heat and let sit for 5 minutes.

Use as a topping for ice cream or yogurt. Strain to use as a crepe or shortcake filling, reserving some syrup to drizzle over top.
Recipe from Central Market Mill Creek - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment