Strawberry Picnic Salad

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  • 1/4 cup red wine vinegar
  • 1/3 cup turbinado or demarara sugar (or brown sugar)
  • 2 teaspoons grated onion (grated on large holes of box grater)
  • 1/2 teaspoon minced garlic
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1 tablespoon sesame seeds, lightly toasted
  • 1 (11 ounce) package baby spinach or mixed greens
  • 1 pound strawberries, sliced
  • 1/2 cup sliced almonds, toasted


In a mixing bowl, combine vinegar, sugar, onion and garlic. Whisk until sugar dissolves. Add oil and whisk until well combined. Season to taste with salt and pepper. Stir in sesame seeds. In a large salad bowl, toss greens, strawberries and most of almonds. Add dressing and toss to coat. Adjust seasonings to taste. Garnish with reserved almonds. Serve immediately.

Recipe from Central Market Mill Creek - Culinary Resource Center
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