Steak Sandwiches with Quick Pickled Onions

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  • 1 medium red onion, very thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 4 (8 ounce) portions of your favorite steak
  • Olive oil
  • Salt and freshly ground black pepper
  • 1 cup crumbled blue cheese
  • Sliced tomatoes
  • Chopped lettuce
  • 4 of your favorite large, crusty sandwich rolls, toasted


Combine onion, vinegar and sugar in a mixing bowl. Toss together. Cover and refrigerate for at least 1 hour, tossing every 20 minutes.
Brush steaks with oil and season with salt and pepper. Broil or grill to desired doneness (we recommend medium-rare).
Let steaks rest for at least 5 minutes, then slice thinly against grain.
To assemble sandwiches, layer each roll with steak, onions, blue cheese, tomatoes and lettuce.
Enjoy immediately, or wrap tightly in plastic for a picnic!

Recipe from Central Market Mill Creek - Culinary Resource Center
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