- 1 tablespoon oil
- 1 pound bulk Sriracha sausage
- 1 medium turnip, diced
- 1 medium head cabbage, chopped
- 8 cups water
- 1/2 cup white miso
- 4 green onions, chopped
Heat a soup pot to medium high and add 1 tablespoon oil. Add sausage and brown (about 6 minutes) breaking it up as it cooks. Add diced turnip and cook for 4 more minutes. Add cabbage and water bring to a boil.
Reduce to a simmer and cook until cabbage is tender. Reduce heat to low and add white miso. Heat 2 minutes and serve. Garnish with green onions.
Sliced mushrooms, chopped bok choy and/or shredded carrots are great additions to this soup.