Spicy Salmon Wraps

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  • 1 (14.75 ounce) can salmon
  • 1/4 cup minced red onion
  • 1large celery rib, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • 2 cups chopped spinach
  • 4 whole wheat tortillas


Mix together salmon, onion, celery, cream cheese, hot sauce and salt and pepper.
Place tortillas on a work surface and top with salmon mixture.
Sprinkle with spinach and roll up.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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