Spicy Potato Soup with Kale

VN:F [1.9.15_1155]
Rating: 3.7/5 (6 votes cast)

3576 TEST!!!!


+ Add to Shopping List
  • 4 teaspoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 medium Yukon Gold potatoes, cut into 2-inch chunks
  • 4 cups vegetable broth
  • 1/2 pound kale, trimmed and thinly sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon black pepper or crushed red pepper flakes
  • 1/2 teaspoon salt


Heat oil in a large saucepan over medium-high heat.
Add onion and sauté until soft, about 5 minutes.
Mix in garlic, potatoes and broth.
Bring to a boil and simmer for 20 minutes or until tender.
Using a potato masher, slightly mash potatoes, leaving some chunks.
Mix in kale, curry powder, pepper and salt.
Cover and simmer for 15 minutes or until kale is tender.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment