Spicy Potato Soup with Kale

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Ingredients

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  • 4 teaspoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 medium Yukon Gold potatoes, cut into 2-inch chunks
  • 4 cups vegetable broth
  • 1/2 pound kale, trimmed and thinly sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon black pepper or crushed red pepper flakes
  • 1/2 teaspoon salt

Directions

Heat oil in a large saucepan over medium-high heat.
Add onion and sauté until soft, about 5 minutes.
Mix in garlic, potatoes and broth.
Bring to a boil and simmer for 20 minutes or until tender.
Using a potato masher, slightly mash potatoes, leaving some chunks.
Mix in kale, curry powder, pepper and salt.
Cover and simmer for 15 minutes or until kale is tender.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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