Spiced Holiday Punch

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  • 1 (64 ounce) bottle cranberry juice
  • 1 (64 ounce) bottle white grape juice
  • 1 large orange
  • 10-12 whole cloves
  • 3 cinnamon sticks


Combine juices in a large pot.
Stud orange with cloves by pressing pointed end of clove into rind.
Add to juice along with cinnamon sticks.
Heat to a low simmer.
Reduce heat to low and steep for 30 minutes.
Serve warm.

Recipe from Central Market Mill Creek - Culinary Resource Center
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