Soda Pop Glaze for Ham

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  • 12 ounces soda (cola, root beer, ginger ale, orange soda, etc.)
  • 1/4 cup mustard
  • 1/4 teaspoon ground cloves, optional
  • 1/4 cup brown sugar


Mix together in a medium bowl to form a glaze.
Set mixture aside until ready to glaze ham.

This glaze is suitable for a 5- to 7-pound cooked ham. Use for basting lightly during cooking, and then to thickly coat ham during last 20-30 minutes of cooking. See separate recipe for baking ham.
Recipe from Central Market Shoreline - Culinary Resource Center
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One Response to "Soda Pop Glaze for Ham"

  1. Lauretta E says:

    I’ve got this in the oven right now, can’t wait to see how it comes out!!

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