Smoky Three-Bean Salsa

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Ingredients

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  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 1 small sweet onion, finely chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 (14.5 ounce) can diced tomatoes, not drained
  • 1/2 cup chopped fresh cilantro
  • 1 chipotle pepper in adobo sauce, minced
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt, or to taste

Directions

Combine all ingredients in a large bowl.
Chill for at least an hour.
Serve with tortilla chips.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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