- 3 tablespoons your favorite steak rub
- 6 tablespoons olive oil
- 1 (3-pound) beef New York roast
Combine rub and olive oil to form a paste. Rub thoroughly into meat.
Preheat oven to 450°F.
Place roast on a rack in a shallow baking dish. Roast for 15 minutes. Decrease temperature to 250°F and roast for about 1 hour, or until a thermometer inserted into thickest part reads 135°F (medium rare).
Remove roast from oven and let rest for 15-20 minutes. Carve into thin slices.