Slow-Roasted New York Roast

VN:F [1.9.15_1155]
Rating: 4.0/5 (9 votes cast)

24390 TEST!!!!


+ Add to Shopping List
  • 3 tablespoons your favorite steak rub
  • 6 tablespoons olive oil
  • 1 (3-pound) beef New York roast


Combine rub and olive oil to form a paste. Rub thoroughly into meat.
Preheat oven to 450°F.

Place roast on a rack in a shallow baking dish. Roast for 15 minutes. Decrease temperature to 250°F and roast for about 1 hour, or until a thermometer inserted into thickest part reads 135°F (medium rare).

Remove roast from oven and let rest for 15-20 minutes. Carve into thin slices.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment