+ Add to Shopping List
- 6 ounces low-fat vanilla yogurt
- 1 scoop protein powder
- 1/2 cup ice or cold water
- 1 teaspoon whole psyllium seed husks
- 1 tablespoon flax oil
- 1 cup fresh or frozen strawberries
Combine all ingredients in a blender and pulse until well combined.
Recipe from Central Market Mill Creek - Culinary Resource Center
Some products may not be available at all stores.