Sake-Steamed Halibut

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  • 4 (6-ounce) halibut fillets, skinned
  • Salt to taste
  • Fresh whole dill sprigs
  • 1 (750 ml) bottle sake
  • 1 small yellow onion, peeled and cut into 1/2-inch slices




Sprinkle top of fillets with salt. Place dill on steamer rack. Top with halibut. Combine sake and onion in a large pot and bring to a boil. Place steamer rack in pot and steam for about 10 minutes.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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