Ingredients
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- 1/4 cup roasted garlic cloves (from our Antipasto Bar)
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- Salt and freshly ground black pepper
- 4 of your favorite burger buns, toasted
Directions
Combine garlic and oil in work bowl of a food processor. Pulse to form a chunky puree. (Alternatively, mash by hand using a fork or potato masher).
Combine garlic puree and beef in a mixing bowl. Season with salt and pepper.
Gently mix together. Form into 4 patties.
Cook on a hot grill to desired doneness.
Serve on buns with your choice of condiments.
Combine garlic puree and beef in a mixing bowl. Season with salt and pepper.
Gently mix together. Form into 4 patties.
Cook on a hot grill to desired doneness.
Serve on buns with your choice of condiments.
Recipe from Central Market Mill Creek - Culinary Resource Center
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