Roasted Ribs with Caraway Kraut

VN:F [1.9.15_1155]
Rating: 5.0/5 (2 votes cast)

28925 TEST!!!!


+ Add to Shopping List
  • 2 1/2-3  pounds ribs cut into 1-2 rib pieces, or country-style ribs
  • 1 teaspoon each salt, black pepper and garlic powder
  • 1 medium onion, thinly sliced
  • 2 cups sauerkraut, not drained
  • 1 cup apple juice or cider
  • 1 teaspoon caraway or fennel seed


Heat oven to 450˚F.
Season ribs with salt, pepper and garlic powder. Place in large roasting pan. Bake until browned, turning once, (about 30 minutes).
When ribs are browned, remove from pan to a plate. Combine onion, sauerkraut, apple juice and caraway or fennel seeds in a large bowl.  Pour this mixture into the roasting pan and top with the browned ribs. Reduce oven temperature to 350˚F.
Cover loosely with foil and bake until ribs are tender, about 1-1 1/2 hours more.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment