Roasted New Potatoes with Lavender and Mint

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

17063 TEST!!!!


+ Add to Shopping List
  • 2 pounds small new potatoes, quartered, not peeled
  • 1 teaspoon kosher salt
  • 2 teaspoons dried lavender buds
  • 1/4 cup olive oil
  • 2 teaspoons minced fresh garlic
  • 2 tablespoons chopped fresh mint


Preheat oven to 400°F.

In a large bowl, toss the potatoes with the salt, lavender, olive oil and garlic. Place mixture in a large, shallow roasting pan. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Top with fresh mint and serve.

Makes a great side dish for grilled or roasted chicken, pork or grilled salmon.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment