- 2 pounds small new potatoes, quartered, not peeled
- 1 teaspoon kosher salt
- 2 teaspoons dried lavender buds
- 1/4 cup olive oil
- 2 teaspoons minced fresh garlic
- 2 tablespoons chopped fresh mint
Preheat oven to 400°F.
In a large bowl, toss the potatoes with the salt, lavender, olive oil and garlic. Place mixture in a large, shallow roasting pan. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Top with fresh mint and serve.
Makes a great side dish for grilled or roasted chicken, pork or grilled salmon.