Roast Beef (Dry Roasting Technique)

VN:F [1.9.15_1155]
Rating: 4.5/5 (4 votes cast)

2960 TEST!!!!


+ Add to Shopping List
  • 1 beef top round or rump roast, 2-3 pounds
  • 1 clove garlic, thinly sliced
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Preheat oven to 325°F.
Cut 1-inch deep slits in roast. Stuff slits with garlic so no garlic is showing.
Combine oil and seasonings to form a paste. Using all of seasoning mixture, completely coat roast.
Roast until internal temperature reaches 135°F for rare, 145°F for medium. Do not overcook.
Let rest for 5-10 minutes to redistribute juices.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment