Quinoa and Lentil Salad

VN:F [1.9.15_1155]
Rating: 4.6/5 (5 votes cast)

3834 TEST!!!!

Ingredients

+ Add to Shopping List
  • 1 cup French green lentils, rinsed and cooked according to package directions
  • 1 cup quinoa, rinsed and cooked according to package directions
  • 2 large handfuls spinach or arugula
  • 1 cup diced red pepper
  • 4 scallions, finely sliced
  • 1/2 cup toasted slivered almonds
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup Italian vinaigrette, or to taste
  • Zest and juice of 1 lemon, or to taste
  • Kosher salt and freshly ground black pepper to taste
  • Pinch red chili pepper, or to taste

Directions

In a large bowl, mix together still-warm lentils and quinoa.
Stir in spinach.
When greens are slightly wilted from heat (about 2 minutes), add remaining ingredients.
Serve warm or chilled.

This salad is great when made the day before.

Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment