Potato and Onion Kugel

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  • 6 eggs, beaten
  • 1/2 cup olive oil
  • 1/4 cup flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 7 baking potatoes or 10 medium red potatoes, grated and squeezed
  • 2 yellow onions, sliced


Preheat oven to 350°F.
Add eggs, oil, flour, salt and pepper to a large bowl and mix well.
Add potatoes and onions and mix by hand until just combined.
Place in a 9x13-inch baking dish.
Bake for 1 hour until well browned.

Recipe from Central Market Shoreline - Culinary Resource Center
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