Pork Loin (Dry Roasting Technique)

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  • 1 (4 pound) pork loin roast
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage


Preheat oven to 275°F.
Mix together olive oil, salt, pepper, rosemary and sage.
Using all of mixture, completely coat roast.
Place in a roasting pan and roast for about 30 minutes per pound, or until internal temperature reaches 155°F (roast should be pink in middle).
Let rest for 10 minutes before serving.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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