- 2 tablespoons canola oil
- 8 ounces BBQ pork, sliced, then julienned
- 2 pounds fresh Sha Ho Fun rice noodles
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 2 cups mung bean sprouts
- 3 scallions, sliced on an angle into 1/2” pieces
- 1 teaspoon salt
- Pinch of white pepper
Prepare all ingredients. Heat pan. Add oil and heat until hot but not smoking.
Add pork, stir one minute. Add noodles and toss gently, neither forcing nor breaking them apart.
Add soy and oyster sauces. Toss gently until light browning occurs.
Add bean sprouts, scallions, salt and pepper. Toss gently 1-2 minutes until hot.
Note: The best way to handle rice noodles is to heat them in the package in a microwave for four minutes on high, or until they’re warm enough to separate easily.