Ingredients
+ Add to Shopping List
- 1/2 cup chopped pistachio nuts
- 1 8-oz. goat cheese log
- Honey for drizzling
Directions
Chop pistachio nuts in a food processor. Place in a pie plate or shallow, wide bowl.
Unwrap goat cheese log and roll in nuts, coating all sides. Place on serving platter.
Drizzle with honey and serve with crackers.
Some products may not be available at all stores.