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- 1/2 cup mayonnaise
- 1 cup plain yogurt or buttermilk
- 2 tablespoons dried ranch dressing mix
- 1/2 cup minced dill pickles
- 1 teaspoon dried dill or 1 tablespoon minced fresh dill
- 1 tablespoon minced chives
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- Salt to taste
Mix ingredients in a bowl and refrigerate until ready to use. Delicious with fresh vegetables, French fries or fried fish.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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