Pecan-Crusted Salmon

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Ingredients

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  • 4 (6-8 ounce) salmon fillets
  • 1/4 cup melted butter
  • 1/2 cup honey mustard
  • 1 cup panko (Japanese bread crumbs)
  • 1/2 cup pecan or walnut pieces
  • 1/2 cup chives, finely chopped
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Lime or lemon wedges to serve

Directions

Preheat oven to 400°F. Generously grease a shallow roasting pan. Mix together the butter and honey mustard. In a small bowl mix together the panko, pecans, chives, pepper and salt. Place salmon in prepared pan and sprinkle with salt and pepper. Top with butter-mustard mixture. Press crumb-nut mixture into each fillet. Bake salmon about 12-15 minutes or until done to your liking.
Serve with lemon or lime wedges.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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