Pecan-Crusted Salmon

VN:F [1.9.15_1155]
Rating: 3.9/5 (20 votes cast)

4092 TEST!!!!


+ Add to Shopping List
  • 4 (6-8 ounce) salmon fillets
  • 1/4 cup melted butter
  • 1/2 cup honey mustard
  • 1 cup panko (Japanese bread crumbs)
  • 1/2 cup pecan or walnut pieces
  • 1/2 cup chives, finely chopped
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Lime or lemon wedges to serve


Preheat oven to 400°F. Generously grease a shallow roasting pan. Mix together the butter and honey mustard. In a small bowl mix together the panko, pecans, chives, pepper and salt. Place salmon in prepared pan and sprinkle with salt and pepper. Top with butter-mustard mixture. Press crumb-nut mixture into each fillet. Bake salmon about 12-15 minutes or until done to your liking.
Serve with lemon or lime wedges.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment