Parmesan-Crusted Fish

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  • 4 (8 ounces) halibut, rock fish, ling cod or true cod, skinned
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 3/4 cup shredded Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise


Preheat oven to 350°F.
In a medium bowl, mix together the panko, Parmesan cheese, parsley flakes, salt and pepper.
Coat the fillets in mayonnaise and roll in panko mixture.  Place on a baking sheet and bake 20-25 minutes or until golden brown on the outside.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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