VN:F [1.9.15_1155]
Rating: 1.0/5 (1 vote cast)

2028 TEST!!!!


+ Add to Shopping List
  • 4 cups focaccia or other Italian bread, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 red pepper, cut into 1-inch chunks
  • 1 green pepper cut into 1-inch chunks
  • 1/2 English cucumber, cut lengthwise, seeded and cut into 1-inch chunks
  • 1/4 cup basil chiffonade (leaves rolled like a cigar and thinly sliced)
  • 2 tablespoons chopped Italian parsley
  • 4 tablespoons capers, rinsed and drained
  • Dressing:
  • 1/4 cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • Salt and pepper to taste


Preheat oven to 375°F.
Spread bread cubes on a sheet pan in a single layer. Drizzle with oil and bake for 10 minutes.
In a small bowl, mix together lemon juice, vinegar, mustard and garlic. With a whisk in one hand and oil in other hand, slowly drizzle in oil while whisking. Add salt and pepper to taste.
Place all other ingredients into a large serving bowl, including toasted bread.
Drizzle dressing over top and let sit 10 minutes before serving.

Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment