Oven-Roasted Pork Spareribs

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  • 3 pounds pork spareribs, cut into two pieces
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons white vinegar
  • Barbecue sauce of your choice


Preheat oven to 350°F.
Place pork in a large pot and cover with water.  Add onion, garlic, pepper, salt and vinegar and bring to a boil. Reduce heat to simmer and cook for 30 minutes.  This removes a lot of the fat and flavors and tenderizes the pork.
Drain and bake in an oiled roasting pan, covered, about 30-45 minutes or until tender. Remove cover and brush liberally with barbecue sauce and continue cooking, basting frequently, until brown and crispy (about 10-15 minutes).
Cut into sections of one or two ribs and serve with additional sauce if desired.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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