Orange Ginger Chicken

VN:F [1.9.15_1155]
Rating: 3.3/5 (12 votes cast)

26095 TEST!!!!

Ingredients

+ Add to Shopping List
  • 4 chicken breasts
  •  1 1/2 cups orange marmalade
  •  1 teaspoon freshly grated gingerroot
  •  1 tablespoon soy sauce
  •  1 cup fresh pineapple chunks

     

Directions

Preheat oven to 350°F.
Combine marmalade, gingerroot and soy sauce in a small bowl. Place chicken in a baking dish and cover with sauce. Bake for 35-40 minutes or until done, basting occasionally. During last 10 minutes, add fresh pineapple to pan.

 

Optional: Remove some marinade near the end of cooking and heat in a small saucepan until reduced by half.  Sauté sliced carrot rounds in reduced sauce.

Wonderful served over orzo, quinoa or couscous.

Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment