Mocha Fondue

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  • 3/4 cup brewed espresso or coffee
  • 3 tablespoons sugar
  • 1/2 pound semisweet chocolate, chopped
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract


Heat espresso and sugar in fondue pot over low heat.
Slowly add chocolate and butter while stirring.
Stir until chocolate melts, then add vanilla.
Serve warm. Serving suggestions for dipping include: angel food cake, pound cake, marshmallows, bananas, strawberries, apples, dried fruit - anything you like!

Recipe from Central Market Mill Creek - Culinary Resource Center
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2 Responses to "Mocha Fondue"

  1. Anonymous says:

    This sounds great! But, I wish your recipes included how many servings they make. This looks like way too much for 2 people. Will run in and hope you are sampling it now to get an idea of the quantity. 🙂

  2. Town and Country Markets says:

    Hi! Hope it worked out – the quantity and/or servings are right under the title of each recipe.

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