Melon Salsa

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  • 2 cups diced melon (your favorite–mix and match!)
  • Juice of 1 small lime
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/2 red bell pepper, diced
  • 1 jalapeño pepper, seeds and ribs removed, minced (optional)
  • Generous pinch chile powder
  • Salt and freshly ground black pepper


Combine all ingredients and season to taste with salt and pepper.
Great with seafood, chicken or chips!

Recipe from Central Market Mill Creek - Culinary Resource Center
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