Baked Mediterranean Shrimp

VN:F [1.9.15_1155]
Rating: 4.0/5 (21 votes cast)

2625 TEST!!!!


+ Add to Shopping List
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup crumbled feta cheese
  • 2 fresh tomatoes, cut into large chunks
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons finely chopped parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • Salt and pepper to taste


Preheat oven to 350°F.
In a small, greased baking dish, layer shrimp, feta, tomatoes and olives.
Mix together oil, parsley, garlic, oregano and salt and pepper.
Pour over shrimp.
Bake uncovered for 30-35 minutes, or until shrimp are cooked through and sauce is bubbly.
Serve with crusty bread or pasta.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment