Mashed Yukon Gold Potatoes with Olive Oil

VN:F [1.9.15_1155]
Rating: 3.0/5 (2 votes cast)

3105 TEST!!!!

Ingredients

+ Add to Shopping List
  • 4 1/2 pounds Yukon Gold potatoes
  • 7 tablespoons extra-virgin olive oil, divided
  • Salt and freshly ground black pepper

Directions

Place potatoes in a large, heavy-bottomed pot.
Cover with cold salted water and bring to a boil.
Reduce heat to medium-high. Simmer until potatoes are tender when pierced with a paring knife, 25-40 minutes, depending on size of potatoes.
Drain, reserving 1 1/2 cups potato cooking water.
Return potatoes to dry pot and steam for 5 minutes.
Mash by hand with a potato masher to desired consistency.
Add 6 tablespoons olive oil and stir to combine. Add potato cooking water as needed.
If making ahead, reserve extra cooking water for reheating; potatoes will thicken as they stand.
Season to taste with salt and pepper. Transfer to serving bowl and drizzle with remaining oil. Serve hot.

Recipe from Central Market Mill Creek - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment