Margherita Pizza

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  • Fresh mozzarella cheese, 4-6 slices per pizza (use buffalo mozzarella if available)
  • Fresh Roma tomatoes, thinly sliced; 4-6 slices per pizza
  • Fresh basil leaves, torn; small handful per pizza
  • Sauce:
  • About ¼ cup your favorite pizza sauce per pizza


After making your dough, add sauce and toppings – sauce, tomatoes, cheese and basil.
Apply them sparingly, as true Italian pizza is about the crust, not the toppings.
Place pizza on the grill or in a 500°F oven for 3 to 5 minutes.
Drizzle with a good-quality olive oil before serving.
Sprinkle with shaved Parmigiano-Reggiano cheese if desired.

Recipe from Central Market Poulsbo - Culinary Resource Center
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