- 1 1/2 cups diced or canned mango
- 1/2 cup fresh orange juice
- 1/2 cup ice cubes
- 2 tablespoons honey
- 2 teaspoons rose water (optional)
- 1 1/2 cups plain yogurt
- 1 teaspoon chopped pistachios
To a blender, add mango, orange juice, ice, honey and rose water.
Process on high speed until ice chunks are blended.
Add yogurt and process until frothy, about 45 seconds.
Pour into two large glasses, top with chopped pistachios and serve.