Mango-Lime Yogurt Pie

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  • 1 (9-inch) pie shell
  • 2 eggs
  • 2/3 cup sugar
  • 1 1/2 tablespoons flour
  • 1 cup vanilla yogurt
  • Zest and juice of 1 small lime
  • 1 mango, peeled, seeded, diced
  • 2 peeled, seeded mangos – one diced, the other thinly sliced


Preheat oven to 325°F.
Bake pie shell for 20 minutes, until lightly browned. Remove from oven and set aside to cool. In a large bowl, whisk eggs and sugar until sugar is dissolved. Add flour and whisk until combined.
Add yogurt, lime zest, lime juice and diced mango. Stir well. Pour custard into pie shell and top with mango slices. Bake for 1 hour until custard is set in middle. Remove and chill completely in refrigerator before serving.

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