Mango Chutney Tacos

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  • 1 pound pulled pork
  • 1 (12-oz.) jar mild mango chutney
  • 1 small mango
  • 1 (10-oz.) ┬ábag angel hair cabbage
  • 1 (8-oz.) container Greek yogurt
  • 8 flatbreads


Mix chutney and pork together in a saucepan and heat on medium.

Peel and dice the mango and combine with cabbage and yogurt in a bowl.

Warm flat bread in microwave about 10 seconds or in the oven on low heat, wrapped in foil.

Serve pork in flatbread with mango slaw.


Recipe from Central Market Poulsbo - Culinary Resource Center
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