- 1 pound pulled pork
- 1 (12-oz.) jar mild mango chutney
- 1 small mango
- 1 (10-oz.) bag angel hair cabbage
- 1 (8-oz.) container Greek yogurt
- 8 flatbreads
Mix chutney and pork together in a saucepan and heat on medium.
Peel and dice the mango and combine with cabbage and yogurt in a bowl.
Warm flat bread in microwave about 10 seconds or in the oven on low heat, wrapped in foil.
Serve pork in flatbread with mango slaw.