Lavender Lemonade

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  • 1 cup sugar
  • 5 cups water, divided
  • 1 tablespoon dried lavender, or 2-3 tablespoons fresh lavender
  • 1 cup freshly squeezed lemon juice


In a saucepan, combine sugar and 2 1/2 cups water. Stir to combine and bring to a boil.
Add lavender.
Cover and remove from heat. Let stand for at least 20 minutes or up to several hours.
Strain and discard lavender. Pour lavender syrup into a pitcher.
Add lemon juice and remaining water. Stir to combine.
Serve over ice, garnished with fresh lavender flowers.

Recipe from Central Market Mill Creek - Culinary Resource Center
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