Jamaican Chicken with Coconut and Orange

VN:F [1.9.15_1155]
Rating: 4.4/5 (8 votes cast)

3727 TEST!!!!

Ingredients

+ Add to Shopping List
  • 1 pound chicken breast, thighs or pork sirloin, cut into bite-sized pieces
  • 2 tablespoons jerk seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons oil for frying
  • 1 red bell pepper, cut into 2-inch chunks
  • 1 small onion, sliced
  • 1 cup coconut milk
  • 1 tablespoon frozen orange juice concentrate

Directions

Mix together the jerk seasoning and salt. Mix together the chicken pieces with the seasonings, using all of the mixture.

Heat oil over medium-high heat and add chicken. Stir-fry until cooked through. Add onion and pepper and sauté 2-3 minutes or until desired doneness Add coconut milk and orange juice concentrate and simmer until thickened.

Serve over rice or pasta


Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment