Jamaican Chicken with Coconut and Orange

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  • 1 pound chicken breast, thighs or pork sirloin, cut into bite-sized pieces
  • 2 tablespoons jerk seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons oil for frying
  • 1 red bell pepper, cut into 2-inch chunks
  • 1 small onion, sliced
  • 1 cup coconut milk
  • 1 tablespoon frozen orange juice concentrate


Mix together the jerk seasoning and salt. Mix together the chicken pieces with the seasonings, using all of the mixture.

Heat oil over medium-high heat and add chicken. Stir-fry until cooked through. Add onion and pepper and sauté 2-3 minutes or until desired doneness Add coconut milk and orange juice concentrate and simmer until thickened.

Serve over rice or pasta

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