Italian Sausage-Stuffed Mushrooms

VN:F [1.9.15_1155]
Rating: 5.0/5 (2 votes cast)

3114 TEST!!!!

Ingredients

+ Add to Shopping List
  • 1/2 pound Italian sausage
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup dry bread crumbs
  • 1 pound large white mushrooms, washed and stemmed

Directions

Preheat oven to 350°F.
Mix together sausage, cheese and bread crumbs.
Stuff each mushroom with about 2 teaspoons of mixture.
Place on a baking sheet and cook for about 15 minutes, or until filling is cooked andlightly browned.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment