How to Make a Balsamic Reduction

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  • Balsamic vinegar


Simmer balsamic vinegar until reduced in volume by about half.
Drizzle over Caprese salad, roasted pork tenderloin, strawberries, figs …

A reduction is simply a liquid that has been simmered to reduce the volume. Water leaves the liquid in the form of steam, resulting in a thicker consistency and more concentrated flavor. Homemade stock can be reduced to form demi-glace, a very concentrated and thick stock that is used as a base for many other sauces.
Recipe from Central Market Mill Creek - Culinary Resource Center
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