Hot Turkey Sandwich

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  • 1 large avocado
  • 1 teaspoon lemon juice
  • 4-6 ciabatta rolls
  • 1 cup chipotle mayonnaise
  • 1/2 pound sliced smoked turkey
  • 1/2 pound sliced havarti cheese
  • 2 tomatoes, sliced
  • 1 package onion or radish sprouts


Mash avocado with lemon juice in a small bowl. Slice rolls in half and spread mayonnaise on both sides of bread.
On one half, place smoked turkey and havarti. On the other half, place smashed avocado and tomato slice.
Place both halves six inches under broiler and cook until cheese is slightly bubbling.
Remove from broiler, place sprouts on tomato side and top with turkey and cheese half. Cut in half and serve at once.

Recipe from Central Market Poulsbo - Culinary Resource Center
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