Hot Coleslaw

VN:F [1.9.15_1155]
Rating: 0.0/5 (0 votes cast)

3225 TEST!!!!


+ Add to Shopping List
  • 1/2 pound thick-sliced bacon, diced
  • 1 cup chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 2/3 cup white wine vinegar
  • 1/3 cup sugar
  • 1/4 cup chicken broth
  • Salt and freshly ground black pepper to taste
  • 8 cups thinly shredded red cabbage
  • 1/4 cup chopped fresh flat-leaf parsley


Fry bacon, pouring off all but 1/4 cup of drippings.
Add onion to bacon and drippings. Cook until onion is tender.
Whisk in flour and cook for 2 minutes.
Stir in vinegar, sugar, broth, salt and pepper.
Add cabbage and toss to wilt, 4-5 minutes.
Stir in parsley before serving.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment