Hidden Mushroom Burger

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  • 1/2 pound mushrooms (your choice)
  • 1 tablespoon olive or vegetable oil
  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 2 teaspoons minced dried onion
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper


Pulse mushrooms in a food processor until finely chopped but not pureed.

Heat oil in small skillet and sauté mushrooms until they are golden brown and slightly dry. Place in a medium bowl and cool to room temperature. When cool, add remaining ingredients.

Mix gently and form into 4-6 patties. Pan fry or grill to desired doneness.

Serve with your favorite burger fixings.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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