Hatch Chili Burgers

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  • 1/2 pound ground Hatch chile sausage
  • 1/2 pound ground beef
  • 1 pound fresh mozzarella, sliced
  • 2 cups of your favorite marinara sauce
  • 4 burger buns
  • Salt and pepper to taste


Preheat oven to 350°F.
Mix sausage and beef until well combined and form into patties.
Grill or bake in oven for 20-30 minutes or until the internal temperature reaches 160°F.
Toast buns; place patties on lower bun then top with marinara sauce, cheese and top bun.
Serve with your favorite chips.  

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